Three Sisters Rice: History of “The Three Sisters”
Do you know who “The Three Sisters” are? In Native American culture, corn, beans and squash are three inseparable sisters who grow and thrive together. The Three Sisters Garden is a Native American tradition of planting these crops to create the perfect biodiverse crop- preventing weeds and pests while enriching the soil and supporting each other. This recipe combines “Three Sisters” plus kale, cranberries, brown and wild rice to create a delicious and colorful dish!